This month, the Barefoot Bloggers had a "Barefoot on a Budget" recipe selection. It was Ina's Bruschetta with Sauteed Sweet Peppers and Gorgonzola. It's a really nice recipe that's fast to make. Dave loved it; he thought it was "gourmet" food, though I'm not sure why since it seemed like a very basic recipe to me.
Instead of Gorgonzola, I used some shredded Asiago and some mashed chickpeas (I know, I know, chickpeas AGAIN). I love the taste of the sweet peppers on the crusty bread. Actually, I think I like just the peppers even better than the peppers plus the chesse. Anyway, this is a versatile recipe that you can change up any way you want to.
For the recipe please see Food Network: http://www.foodnetwork.com/recipes/ina-garten/bruschetta-with-sauteed-sweet-peppers-and-creamy-gorgonzola-recipe/index.html
You can find the Barefoot Bloggers and their yummy creations here: http://barefootbloggers.wordpress.com/