I needed to make something simple Tuesday night, because as I mentioned earlier, I have no groceries. I made sort of a mock Beef Wellington with portobello mushrooms and two different toppings.
I grilled two portobello mushroom caps and seasoned them with a bit of olive oil and some tamari. I had some frozen pizza-type dough; I defrosted that and rolled it out into two squares. In the center of each square I put one mushroom cap. I topped one cap with a layer of the edamame hummus I made over the weekend. The other cap I topped with mashed potatoes. I folded up the dough into a packet and placed each packet on a baking sheet. I baked the mushrooms at 350F for about 25 minutes, until they were golden brown.
The portobello pockets were really yummy and super filling. Dave even requested that I make them again, which is surprising since he's not a huge mushroom lover. Please check-out what Wendy cooked up for vegan Tuesdays at her blog, "Pink Stripes". http://pinkstripes.wordpress.com/
Hopefully, I will stop playing with Photoshop in the near future and go buy some groceries!