I was excited when I found out that this week we were making caramel crunch bars-not too much chocolate and no eggs in the recipe. The bars are very easy to make, and are done after less than 25 minutes of baking. The only substitution I made was that I used walnuts in the crust instead of chocolate. I'll always choose nuts over chocolate given half a chance. I served them wih some homemade vanilla frozen yogurt-a rather tart version. The caramel crunch bars are really good, Dave ate about 5 of them before I even had a chance to take a photo.
You can read about Tuesdays With Dorie here:http://tuesdayswithdorie.wordpress.com/.
The blogger who hosted this weeks recipe is Whitney at What's Left on the Table. Please check out her blog! You can find the recipe for the bars there.