
1 onion
1/2 cup tomato sauce
1/2 cup soy yogurt
1 teaspoon fresh ginger, minced
2 cloves garlic
1/4 teaspoon cayenne pepper
1/2 teaspoon cumin
1 teaspoon garam masala
1/4 teaspoon ground cloves
1/2 teaspoon salt
1 pound seitan, cut into large chunks
Process all the ingredients except the seitan in a blender or food processor until smooth.
Transfer to a bowl and add the seitan. Stir to coat the seitan well.
Skewer the seitan pieces and grill until browned, basting with any leftover sauce.
**This recipe is from about.com.
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