White pizza is one of my favorites because I find that most American pizza places use way too much sauce. Pizza in Italy is usually wonderfully thin and crisp with a minimum of toppings. I found that I had a ball of pizza dough in the freezer and so I made this for a quick dinner. The topping is fresh mozzarella, a little sharp cheddar and a small amount of goat cheese. I baked the pizza on a pizza stone so the crust is crunchy and chewy. Much better than take-out pizza!