Tuesday, October 14, 2008

Veggie Reuben

I've never even tasted corned beef so I've never had an official reuben. This veggie version is really yummy though, and one of my favorite sandwiches. I like it open-faced best, heated in the oven so that the cheese melts. It's very simple to make-rye bread, a little spicy mustard, aged swiss cheese, sauerkraut, and Thousand Island dressing. You could also add some fake meat-something like Tofurky slices, they have a bit of a smoky flavor. Serve these sandwiches with some chips and a big dill pickle.

1 comment:

  1. One of the blog readers suggested using sauteed portobello mushrooms for the "meat". Great idea! Tempeh would also be a good addition.