
about 1 cup of macadamia nuts that have been toasted in a 350F oven for about 10 minutes
olive oil
salt to taste
grated parmesan or breadcrumbs
Process the nuts in a food processor until are the consistency of cookie crumbs. Drizzle olive oil into the food processor while it is running. Do this very slowly. Process until the nut-oil mixture becomes a paste. Scrape the mixture into a bowl and add about 1/3 cup of breadcrumbs or parmesan. Mix well. Add salt to taste. When the pasta is cooked, mix it with the sauce; add pasta cooking water if necessary to thin the sauce. Serve nice and hot.
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