My step-mother sent me this recipe along with a bunch of other candy recipes. The original recipe is at northpole.com.
The original recipe called for plain Rice Krispies with a chocolate topping. Instead, I used Cocoa Rice Krispies and no chocolate topping. I also added a big spoonful of vegan marshmallow cream.
6 Milky Way Candy Bars
1 1/2 sticks butter, chopped
6 cups Rice Krispies
1 cup chopped pecans
6 ounces chocolate bark
Combine the candy bars and butter in a large microwave-safe bowl. (I don't have a microwave so I did this in a saucepan over very low heat.) Microwave until melted, about 5 minutes. Mix well. Stir in the cereal and pecans. Press the mixture into a small 9 x 13 pan. (I sprayed PAM in my pan first.) Microwave the chocolate bark in a small microwave-safe bowl until just melted. Pour chocolate over the cereal mixture. Chill until firm and then cut into bars.