These are the basic ingredients but you can substitute or add anything you have a taste for. I sometimes use black olives and grated carrots instead of the roasted peppers. Also, you can make these without the goat cheese and just use cream cheese.
Filling:
Softened cream cheese and softened goat cheese (about 60% cream cheese to 40% goat cheese)
Diced roasted red peppers, I used the ones in a jar this time
A small pinch of salt and a little pepper
Chili powder and paprika to taste
Flour tortillas
Mix all the filling ingredients together and spread some on each tortilla. Roll the tortillas up tightly. You can cut each tortilla into slices and serve these as appetizers.
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