This is a delicious oatmeal, full of fruit and nuts. I invented it because I had to use up a bowl of ancient apples. When I made this I made everything in one pot but it may be easier to cook the fruit separately and mix it into cooked oatmeal.
I peeled and diced the apples and cooked them along with some fresh grated coconut in a big pot with some orange juice, a small amount of sugar, and some cinnamon. You want this to turn out like a thick, chunky applesauce, so just add enough juice to keep the apples from burning. Add more juice every time the pot gets dry. I cooked the apples until they were very soft. When the apples were done I added some walnut halves.
Add the fruit mixture to cooked oatmeal. Such a yummy breakfast - apples, coconut, orange, and walnuts.