For this amount of casserole I used about 4 good sized rutabagas, about 1 cup of milk, 4 tbl. butter, 3/4 cup grated parmesan, salt, pepper, and a bit of swiss cheese on top.
Peel and dice rutabagas. Boil in salted water until tender. Drain. Mash rutabagas with milk, butter, parmesan, salt and pepper, just like if you were making mashed potatoes. Put the mixture in a casserole dish and top with cheese. Bake at 350F until the cheese is melted.
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