
16 ounces shredded sharp cheddar cheese
1 tbsp flour
1-2 tbsp spicy brown mustard
Dash of hot sauce
3/4 cup good quality beer
Heat the beer is a heavy pan or a fondue pot on low until simmering. Mix the cheese with the flour. Slowly add the cheese, a bit at a time to the beer. Stir constantly with a wooden spoon until the cheese is melted and smooth. Add the mustard and hot sauce and stir. Keep the cheese warm over a low heat.
I think this makes enough for 3-4 as a main dish or for even more people as an appetizer.
No comments:
Post a Comment